Rice-Broccoli Casserole

Name: Rice-Broccoli Casserole
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 6 tbsp. butter or margarine; 1 small box Minute rice (makes 2 cups); 1 can mushroom soup; 1/2 small jar Cheez Whiz; 1 pkg. (10 oz.) frozen chopped broccoli (thawed and drained); 1 c. slivered almonds

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Rice-Broccoli Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 6 tbsp. butter or margarine, 1 small box minute rice (makes 2 cups) and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. chopped onion

1/2 c. chopped celery

6 tbsp. butter or margarine

1 small box Minute rice (makes 2 cups)

1 can mushroom soup

1/2 small jar Cheez Whiz

1 pkg. (10 oz.) frozen chopped broccoli (thawed and drained)

1 c. slivered almonds

👨‍🍳 Instructions

Saute chopped onion and celery in butter or margarine until tender.

Cook Minute rice according to box directions.

Mix together onion, celery, rice, soup, Cheez Whiz, broccoli and almonds.

Pour into casserole; bake at 350° for 30 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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