Rice and Veggie Salad
Rice And Veggie Salad is an moderately easy dinner. Made with 1 (6 oz.) box uncle ben's long grain and wild rice (original), 1 (6 oz.) jar marinated artichoke hearts, drained, 10 sliced raw mushrooms, 1/2 c. sliced green onions and 1 c. cherry tomatoes, quartered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice according to directions until all water is absorbed. Cool rice.
Add veggies to cooled rice. Toss with salad dressing and chill for 12 hours.
π· Perfect Pairings
Complete your meal with these
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