Rice and Vegetables Casserole
Rice And Vegetables Casserole is an moderately easy dinner. Made with 1/2 c. uncooked rice, 2 tbsp. shortening or pan drippings, 3/4 c. diced carrots, 1 c. (1 lb.) green beans and 1 medium size onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown rice lightly in heated shortening or pan drippings, stirring frequently, to brown evenly.
Arrange carrots and celery in bottom of a 2-quart casserole.
Cover with rice, then beans and finally onions.
Sprinkle with salt and pepper.
Pour water over rice and vegetables and cover.
Bake in moderate oven about 1 hour or until rice and vegetables are tender.
Makes 6 servings.
You may also add tuna or chicken to this dish if you wish a meat.
π· Perfect Pairings
Complete your meal with these
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