Rice and Steak Casserole
Rice And Steak Casserole is an moderately easy dinner. Made with 2 lb. round steak, 2 tbsp. fat, 1 1/2 c. chopped celery, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak bite size, roll in seasoned flour and brown.
Add celery and onions; brown lightly.
Place in 3-quart casserole. Stir in remaining ingredients.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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