Rice and Shrimp Casserole
Rice And Shrimp Casserole is an moderately easy dinner. Made with 1 c. diced celery, sauteed until tender, 2 tbsp. margarine, 3 c. hot cooked rice, 2 c. shrimp or crab (can substitute chicken or tuna) and 3 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rice, sauteed celery, fish, eggs and lemon juice.
Fold in mayonnaise and soup and season to taste.
Turn into buttered casserole dish.
Top with onion rings or mix in as they tend to get too brown.
Can add them 5 minutes before finished.
Bake at 350Β° for 20 to 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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