Rice and Mushroom Casserole
Rice And Mushroom Casserole is an easy dinner. Made with 1 c. long grain rice, 1/4 lb. margarine, 2 cans beef consomme (10 oz. each) and 1 can whole mushrooms and juice (4 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute rice, mushrooms and margarine for 10 minutes.
Pour into casserole dish.
Add the 2 cans consomme.
Bake at 400Β° for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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