Rice and Corn Casserole
Rice And Corn Casserole is an moderately easy dinner. Made with 3 c. cooked rice, 2 cans cream-style corn, 2 onions, chopped, 1 green pepper, chopped and 1 1/2 sticks oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onions and bell pepper in oleo.
Combine with rice, egg, pimento, sugar, salt and pepper.
Top with cheese.
Bake at 350Β° for 30 to 40 minutes.
Makes large casserole.
π· Perfect Pairings
Complete your meal with these
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