Rice and Chili Casserole
Rice And Chili Casserole is an easy dinner. Made with 1 c. raw rice, 1/2 lb. grated jack cheese, 2 c. sour cream, 1 (4 oz.) can diced ortega chilies and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook rice in the usual manner.
While hot, combine it with sour cream, cheese and chilies.
Pour into a greased casserole dish.
Dot with butter and heat for about 30 minutes in a 350Β° oven until top is browned.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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