Rice and Chicken Casserole
Rice And Chicken Casserole is an moderately easy dinner. Made with 2 cans mushroom soup, 1 c. milk, 1 1/4 c. uncooked rice, 1 (4 oz.) can mushrooms and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix soup and milk; reserve half of mixture.
In another bowl, mix remaining soup mixture, rice and mushrooms and liquid with half of onion soup mix.
Pour into shallow casserole. Place chicken on top.
Pour reserved soup over chicken.
Sprinkle with remaining onion soup.
Cover.
Bake at 350Β° for 1 hour. Uncover; bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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