Rice and Beef Oriental

Name: Rice and Beef Oriental
Ingredients: 3/4 lb. flank steak, cut into thin strips; 2 tbsp. oil; 1 1/2 c. broccoli florets; 1/2 c. scallions, cut 1 inch; 1/2 c. diced red pepper; 1 1/2 c. water; 1 tbsp. soy sauce; 1 envelope beef 'n' onion mix for rice; 1 1/2 c. dry minute rice

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Rice And Beef Oriental is an moderately easy dinner. Made with 3/4 lb. flank steak, cut into thin strips, 2 tbsp. oil, 1 1/2 c. broccoli florets, 1/2 c. scallions, cut 1 inch and 1/2 c. diced red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 lb. flank steak, cut into thin strips

2 tbsp. oil

1 1/2 c. broccoli florets

1/2 c. scallions, cut 1 inch

1/2 c. diced red pepper

1 1/2 c. water

1 tbsp. soy sauce

1 envelope beef 'n' onion mix for rice

1 1/2 c. dry minute rice

👨‍🍳 Instructions

Saute beef in oil in large skillet until browned about 3 to 5 minutes.

Add vegetables and stir-fry 2 minutes.

Add water, soy sauce and seasoning mix.

Bring to a full boil.

Stir in rice. Cover; remove from heat.

Let stand 5 minutes.

Fluff with fork. Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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