Rice and Artichoke Salad
Rice And Artichoke Salad is an moderately easy dinner. Made with 1 pkg. chicken rice-a-roni, 2 jars marinated artichoke hearts, 3 green onions, chopped, 8 pimento stuffed green olives, chopped and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook chicken Rice-A-Roni as directed on package and cool. Chop and drain artichoke hearts; reserve oil.
Mix chopped ingredients with cooled rice.
Mix mayonnaise, curry powder and oil from artichoke hearts; test amount of oil as you add so that dressing is not too thin.
Mix mayonnaise mixture with rest of ingredients and chill.
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