Rice and Apricot Stuffing(For Duck or Chicken)
Rice And Apricot Stuffing(For Duck Or Chicken) is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. onion, chopped, 1 tbsp. parsley, finely chopped, 1 c. celery leaves and stalks and 3 c. boiled rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter.
Add onion, parsley and celery.
Cook about 5 minutes, or until soft but not browned.
Add rice and apricots, tossing together lightly.
Season with savory and salt and pepper to taste.
Makes enough for a 5-pound chicken or duck.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment