Rice-a-L'Orange
Rice-A-L'Orange is an moderately easy dinner. Made with 1 (8 oz.) can pineapple slices, 1/3 c. chopped green pepper, 1/3 c. chopped sweet red pepper, 1/4 c. butter or margarine and 1 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple slices, reserving juice.
Chop pineapple and set aside.
Saute peppers and onion in 1 tablespoon melted butter, in a saucepan, until tender.
Add orange juice and bring to a boil.
Add rice, remaining 3 tablespoons butter, chopped pineapple, salt and curry powder.
Remove from heat.
Cover and let stand 10 minutes, stirring once.
Garnish with red and green pepper strips.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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