Ribbon Salad
Ribbon Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. blue gelatin, 5 c. hot water, 4 c. cold water, 1 (3 oz.) pkg. lemon gelatin and 1/2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve blue gelatin in 2 cups hot water; add 2 cups cold water.
Pour into large glass pan.
Chill until cold.
π· Perfect Pairings
Complete your meal with these
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