Ribbon Meat Loaf
Ribbon Meat Loaf is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 tsp. salt, few grains pepper, 1 small onion, minced and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 5 x 13-inch loaf pan. Combine beef, salt, pepper, onion and milk.
Mix thoroughly.
Prepare stuffing mix as directed on package. Fill pan with 3 layers of meat and 2 layers of stuffing mix, beginning and ending with meat. Bake at 350Β° for 1 hour and 15 minutes.
Pack layers firmly in pan so layers will not separate when loaf is cut.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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