Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an easy dinner. Made with 5 c. fresh or frozen rhubarb, cut into 1/2-inch pieces, 1 (6 oz.) pkg. strawberry gelatin, 1/2 c. sugar, 2 c. miniature marshmallows and 1 (18 1/4 oz.) pkg. white or yellow cake mix, prepared to pkg. directions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place rhubarb in a greased 13 x 9-inch pan.
Sprinkle with gelatin, sugar and marshmallows.
Pour cake batter over marshmallows.
Bake at 350Β° for 50 minutes or until toothpick inserted in the middle comes out clean.
Invert cake onto a serving plate.
Serve with whipped topping if desired.
π· Perfect Pairings
Complete your meal with these
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