Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 1 1/3 c. flour, 1 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 6 c. chopped rhubarb, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of 9 x 13-inch pan with the chopped rhubarb. Sprinkle the 3/4 to 1 cup sugar and the cinnamon.
Mix the other ingredients and spread over rhubarb; it will be thick.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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