Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an easy dinner. Made with 3 c. uncooked rhubarb, chopped, 20 marshmallows, halved, 1 c. sugar and 1 (9 oz.) cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, marshmallows and sugar.
Put in buttered 8 x 8-inch pan.
Prepare cake mix according to package directions. Pour over rhubarb mixture.
Bake at 350Β° for 40 to 50 minutes. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment