Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 2 c. raw rhubarb, 1 c. light corn syrup*, 1 tbsp. butter, 2 tbsp. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut rhubarb in small pieces.
Arrange in 9 x 9 cake pan. Pour syrup over it.
Dot with the 1 tablespoon of butter.
Cream together the 2 tablespoons butter and sugar.
Add eggs and dry ingredients.
Add milk and vanilla.
Pour over rhubarb.
Bake 50 or 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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