Rhubarb Strawberry Pie
Rhubarb Strawberry Pie is an easy dinner. Made with 3 c. fresh or frozen rhubarb, sliced in 1/2-inch pieces, 2 c. fresh or frozen strawberries, sliced, 1 1/4 c. sugar, 1/4 c. quick cooking tapioca and pastry for 9-inch double crust pie, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl combine the first four ingredients and let stand for 15 minutes. Line 9-inch pie plate with pastry.
Add filling.
Top with a lattice crust.
Flute the edges.
Brush with cream and sprinkle with sugar.
Bake for 40 to 50 minutes at 400Β° or until the crust is golden and filling is bubbling.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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