Rhubarb-Strawberry Pie
Rhubarb-Strawberry Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. quick cooking tapioca, 1 tsp. cinnamon, 2 c. rhubarb and 2 c. strawberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line pie pan.
Mix sugar, tapioca, cinnamon rhubarb and strawberries.
Pastry lined pan.
Dot with margarine. Cover with top crust.
Sprinkle with sugar.
Bake in a 400Β° oven for about 40 minutes.
Crust will be nicely browned and juice begins to bubble through slits.
π· Perfect Pairings
Complete your meal with these
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