Rhubarb Strawberry Pie
Rhubarb Strawberry Pie is an easy dinner. Made with 1 1/3 c. sugar (you may use sweetened), 2 c. fresh rhubarb (about 1 lb.), cut into 1 inch pieces, 1/3 c. unsifted flour and 1 pt. strawberries, washed, hulled and cut into pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine sugar and flour.
Add rhubarb and strawberries, tossing lightly.
Let stand 30 minutes.
Place mixture into pie crust, mounding in center.
Dot with butter. Bake at 400Β° for 50 minutes or until filling bubbles.
π· Perfect Pairings
Complete your meal with these
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