Rhubarb Strawberry Muffins
Rhubarb Strawberry Muffins is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. brown sugar, c. margarine, c. sliced fresh or frozen rhubarb, chopped 1/4-inch, (8 oz.) carton plain yogurt and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375Β°.
In large mixer, combine sugar and margarine.
Beat at medium speed, scraping bowl often until mixture is creamy (1 to 2 minutes).
Add rhubarb, yogurt and eggs. Continue beating until well mixed.
By hand, stir in flour, baking soda and cinnamon just until moistened.
Spoon into paper-lined muffin pan.
Bake 20 to 22 minutes.
Cool 5 minutes.
Remove from pan.
While still warm, brush top of muffins with strawberry preserves.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment