Rhubarb-Strawberry Jelly
Rhubarb-Strawberry Jelly is an easy dinner. Made with 4 c. diced rhubarb, 20 oz. frozen raspberries or strawberries, 1 1/2 c. sugar and 1 (3 oz.) pkg. raspberry or strawberry gelatin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend fruit with sugar and let set 30 minutes or longer.
Bring to boil and cook 6 to 7 minutes.
Stir in gelatin.
When cool, remove to jelly jars and freeze.
Yield: 3 pints.
π· Perfect Pairings
Complete your meal with these
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