Rhubarb Sponge Pie
Rhubarb Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 2 egg yolks, 1/4 c. butter, 2 tbsp. flour (heaping) and 2 egg whites (stiff), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together sugar, egg yolks, butter and flour.
Fold in egg whites.
In a nine-inch pie plate, place unbaked pie shell. Spread rhubarb on bottom.
Pour mixture over rhubarb.
Bake at 350° until almost done.
Then turn to 375° to brown.
🍷 Perfect Pairings
Complete your meal with these
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