Rhubarb Slush
Rhubarb Slush is an moderately easy dinner. Made with 3 c. chopped fresh or frozen rhubarb, 1 c. water, 1/3 c. sugar, 1 c. apple juice and 1 (6 oz.) can frozen pink lemonade concentrate, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine rhubarb, water and sugar; bring to boil.
Reduce heat.
Cover and simmer for 5 minutes or until rhubarb is tender.
Cool for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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