Rhubarb Salad
Rhubarb Salad is an moderately easy dinner. Made with 4 c. raw or frozen rhubarb, 1 large or 2 small boxes cherry jello, 1 c. sugar, 1 can crushed pineapple and 1 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb and stir very well.
Add sugar, crushed pineapple, juice and nuts.
Mix well and pour into a mold or shallow pan which has been rubbed with salad dressing.
Keep in refrigerator until ready to use.
This salad will keep for several days.
π· Perfect Pairings
Complete your meal with these
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