Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. rhubarb, diced, c. sugar, egg, beaten, . flour and crust for 2 crust pies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour boiling water over rhubarb to soften. Drain after 5 minutes. Mix sugar, egg and flour.
Pour over rhubarb in lower crust.
Put crisscross crust on top of pie.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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