Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 2 c. sifted plain flour, 1 tsp. salt, 2/3 c. plus 2 tbsp. shortening and 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt together.
Cut in shortening using a pastry blender; sprinkle with water.
Mix with fork until dough can be gathered together with hand.
Press into a ball; divide into 2 parts; roll out on floured board.
Line pie pan with one crust and add filling, covering with remaining crust.
π· Perfect Pairings
Complete your meal with these
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