Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 c. sugar, 3 tbsp. all-purpose flour, 1/4 tsp. salt and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine 1 1/2 cups sugar with flour, salt, butter and egg yolks.
Beat well.
Beat egg whites until stiff, adding 1/2 cup sugar.
Fold into egg yolk mixture; fold in rhubarb.
Pour into unbaked pie shell.
Bake in preheated oven at 400° for 10 minutes, reduce heat to 325° and bake 40 to 50 minutes.
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