Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 4 c. rhubarb, cut in small pieces, 1 1/4 c. sugar, 4 tbsp. tapioca, 1/4 tsp. salt and 1 rounded tbsp. dry tang, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix all ingredients.
Line 9-inch pie pan with pastry and pour filling in.
Cover with lattice top.
Bake at 425° for 10 minutes. Reduce heat to 350° and bake until done, 35 minutes or a little longer.
🍷 Perfect Pairings
Complete your meal with these
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