Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 c. uncooked rhubarb, cut in small pieces, 1 2/3 c. sugar, 1 tbsp. lemon juice, 2 eggs, slightly beaten and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, flour, salt and lemon juice.
Mix in eggs.
Stir in rhubarb and mix well.
Pour into unbaked pie shell; dot with butter and bake in a 400Β° oven until done.
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