Rhubarb Pie

Rhubarb Pie

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Rhubarb Pie is an moderately easy dinner. Made with 1 egg, well beaten, 1 c. sugar, 1 c. finely sliced rhubarb, 1/2 c. cracker crumbs and 1/2 c. chopped raisins (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Combine sugar and egg.

Add rhubarb, crumbs, salt, raisins and butter or butter substitute.

Mix thoroughly.

Pour into pastry-lined pie pan.

Cover with top crust.

Bake in hot oven at 425Β° for about 45 minutes.

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