Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 c. rhubarb (uncooked), 1 3/4 c. sugar, 2 heaping tbsp. flour, 3 egg yolks, slightly beaten and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, flour, egg yolks and sour cream; set aside.
Put rhubarb in unbaked 9-inch pie shell.
Pour sour cream mixture over the fruit.
Bake at 350Β° for about 50 minutes.
Beat egg whites, sugar and cream of tartar.
Spread on top of baked pie and bake 10 to 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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