Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 4 c. rhubarb, cut into 1/2-inch pieces, 1 1/3 c. sugar, 1 egg and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut into 2-inch pieces fresh rhubarb.
Mix rhubarb with sugar and flour thoroughly.
Add egg and mix again.
Pour into unbaked pie shell.
Top with second crust or lattice crust. Bake at 425Β° for 40 to 50 minutes.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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