Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 3 c. diced rhubarb, 1 1/2 c. sugar, 3 tbsp. flour, 1 (9-inch) pie shell and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut rhubarb in small pieces and arrange in unbaked shell. Combine sugar and flour.
Add egg yolks and lemon juice.
Stir into a smooth paste.
Pour this mixture over rhubarb.
Cover with meringue made from egg whites.
Bake in hot oven at 425° for 10 minutes, then reduce heat to 325° and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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