Rhubarb-Orange Bread
Rhubarb-Orange Bread is an moderately easy dinner. Made with rind of 2 oranges, 3 tbsp. water, 2 c. sugar, divided, 1 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut orange rind very fine.
Cover with water.
Cook until tender; drain.
Add 3 tablespoons water and 1 cup sugar.
Boil until thick; set aside.
Combine buttermilk with remaining 1 cup sugar.
Beat in eggs.
Sift flour with salt and baking powder. Stir into egg mixture.
Stir in rhubarb and orange rind.
Pour into two greased 9 x 5-inch loaf pans.
Bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment