Rhubarb Nutmeg Custard Pie
Rhubarb Nutmeg Custard Pie is an moderately easy dinner. Made with 1 unbaked 9 inch pie shell, 3 slightly beaten eggs, 2 tbsp. light cream (or milk), 1 1/2 c. white sugar and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Mix eggs and cream, add sugar, flour, nutmeg and butter.
Pour over shell 3/4 full of cut rhubarb.
Bake 50 - 60 minutes in 375° oven.
🍷 Perfect Pairings
Complete your meal with these
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