Rhubarb Meringue Pie
Rhubarb Meringue Pie is an moderately easy dinner. Made with 1 baked pe shell, 4 separated eggs, 1/4 tsp. salt, 1 tbsp. lemon juice and 3 c. rhubarb, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, 1 cup sugar, salt and 2 tablespoons water in saucepan on low heat until boiling.
Dissolve cornstarch in 3 tablespoons cold water, add to rhubarb.
Cook and stir constantly until thick.
Beat egg yolks with fork slightly.
Stir some of the hot mixture in, then add to rhubarb.
Then cool.
π· Perfect Pairings
Complete your meal with these
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