Rhubarb Jello Salad
Rhubarb Jello Salad is an easy dinner. Made with 2 c. fresh or frozen rhubarb (if frozen, don't use as much water), 1/2 c. water, 1 c. sugar, 1 (3 oz.) box strawberry or wild strawberry jello and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb, then add sugar to hot rhubarb and jello.
Stir well and then add pineapple.
Do not drain pineapple.
Mix well and put in a bowl to jell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment