Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. finely cut rhubarb and 3 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and let stand for awhile to form juice.
Bring to a boil and cook 15 minutes or until rhubarb is done.
Turn to low heat and add 3 ounce package of strawberry or raspberry gelatin.
Stir to dissolve.
Pour in warm sterilized jars and seal.
Store in cool place.
π· Perfect Pairings
Complete your meal with these
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