Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 1 qt. rhubarb, 1 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When refrigeration is poor, put eggs in hot water (not boiling) for 15 seconds.
The eggs will keep from spoiling for 4 to 6 weeks without refrigeration.
π· Perfect Pairings
Complete your meal with these
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