Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 10 c. diced rhubarb, 8 c. sugar and 3 (3 oz.) boxes jell-o (cherry, strawberry or raspberry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and rhubarb.
Let stand until liquid forms, then cook 10 minutes after starting to boil.
While still on heat, add Jell-O and stir for 5 minutes until dissolved.
Pour into hot sterilized jars and seal.
Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
π· Perfect Pairings
Complete your meal with these
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