Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. chopped rhubarb and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place in pan and cook on low heat, stirring until sugar has dissolved.
When it bubbles, cook at least 15 minutes.
Remove from stove.
Add 1 small package strawberry jello.
Stir until dissolved.
Cool; put in jars.
Refrigerate or freeze.
Makes 2 (12 ounce) jars or 1 (18 ounce) jar.
π· Perfect Pairings
Complete your meal with these
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