Rhubarb Jam
Rhubarb Jam is an easy dinner you can prepare in just 22 minutes. Made with qt. rhubarb, c. water and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
When refrigeration is poor, put eggs in hot water (not boiling) for 15 seconds.
The eggs will keep from spoiling for 4 to 6 weeks without refrigeration.
π· Perfect Pairings
Complete your meal with these
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