Rhubarb Honey Pudding
Rhubarb Honey Pudding is an moderately easy dinner. Made with 1/4 c. shortening, 1 c. plus 2 tbsp. honey, 1/2 tsp. vanilla, 1/2 tsp. nutmeg and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend shortening, 1/4 cup plus 2 tablespoons honey, vanilla and nutmeg.
Add eggs; beat well.
Stir in bread cubes and corn flakes. Spread rhubarb in 8 x 12-inch glass baking dish; top with remaining 3/4 cup honey.
Cover with corn flake mixture.
Bake at 350Β° for 40 to 45 minutes or until rhubarb is done.
π· Perfect Pairings
Complete your meal with these
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