Rhubarb Gelatin Salad
Rhubarb Gelatin Salad is an easy dinner. Made with 2 c. boiling water, 1 large pkg. strawberry flavored gelatin and 8 oz. can crushed pineapple in natural juices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook enough rhubarb to yield 2 cups of sauce.
Dissolve strawberry gelatin in boiling water.
Add the crushed pineapple (including juice) and 2 cups rhubarb.
Pour into large (1-quart or larger) mold or bowl.
Chill in refrigerator for several hours or overnight.
Unmold and serve.
π· Perfect Pairings
Complete your meal with these
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