Rhubarb Dessert
Rhubarb Dessert is an moderately easy dinner you can prepare in about 1 hour. Made with c. (1-inch) pieces rhubarb, . (3 oz.) raspberry or strawberry gelatin, c. white sugar, . (18 oz.) white or yellow cake mix and butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease one 9 x 13-inch pan.
Arrange rhubarb pieces in bottom of pan.
Sprinkle dry gelatin over top.
Sprinkle with sugar and then cake mix.
Drizzle butter over top, followed by cold water. Bake at 350Β° for 45 minutes.
Serve topped with whipped cream or frozen whipped topping.
π· Perfect Pairings
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