Rhubarb Dessert
Rhubarb Dessert is an moderately easy dinner. Made with 4 c. (1-inch pieces) rhubarb, 1 (3 oz.) pkg. raspberry gelatin, 3/4 c. white sugar, 1 (18 oz.) pkg. white or yellow cake mix and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease one 9 x 13 pan.
Arrange rhubarb in bottom of pan.
Sprinkle dry gelatin over top.
Sprinkle with sugar and then cake mix.
Drizzle butter over top, followed by cold water.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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