Rhubarb Delight

Rhubarb Delight

Rhubarb Delight is an moderately easy dinner. Made with 3 c. sliced rhubarb, 1/3 c. quick cooking tapioca, 1 c. sugar, whipped cream or vanilla ice cream and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bring rhubarb to a boil in water.

Reduce heat; add tapioca, salt, sugar, orange juice and rind.

Stir until sugar dissolves and rhubarb comes to a boil.

Cook over low heat until rhubarb is soft and tapioca is cooked.

Chill.

Top with whipped cream or ice cream.

🍷 Perfect Pairings

Complete your meal with these

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